Title: Scalloped Celery and Tomatoes
Categories: Celery Vegetable
Yield: 1 Servings

		Outer stalks of celery
		Tomatoes; (canned or fresh)
1	ts	Chopped onion
		Salt and pepper to taste
2	tb	Grated cheese
		Bread crumbs or cracker crumbs
		Melted butter

Thoroughly wash celery and cut into half-inch lengths. butter a baking dish; put in a layer of celery, then a layer of tomatoes. Season with onion, salt and pepper. Repeat, sprinkle with cheese. Cover with crumbs moistened with butter. Bake in hot oven until browned. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

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